TVS Sample Box

Gameplay with commentary:
It's a collection of mini games that didn't really resonate with me. I don't think any of them are bad per se, but they just weren't quite for me. I do think they're of good quality however, and think some people will use them as a way to get a taste of what Trash Vomit Studios makes.

Hermit's premonition - fine puzzle game about pushing blocks and wacking maggots with a stick
Crazy brain - pinball, a little buggy, but its still just pinball
The pain - fun tank control 2d platformer, couldnt finish it (idk if you can finish it)
Drone training - bullet hell, random as hell with the drones
The world - just a neat looking map for some other game
Extras - concepts for dev's other games, cool if you are intrested about his other games
Fine package overall

Like the meat and cheese sample platter at the grocery store. This is a great nibbling introduction to the larger games Trash Vomit Studios has to offer.

@Trash Vomit Studios
Thanks

CROW DECIDED TO PLAY THE PAIN CAW CAW. YOU PLAY AS MIDGET RICK FROM SPLATTERHOUSE CAW CAW, WHO HAS THE ABILITY TO TRANSFORM INTO MULTIPLE THINGS CAW CAW.
YOU CAN TRANSFORM INTO MUCUS BOY CAW CAW, YOU CAN ALSO TRANSFORM INTO A ALIEN WITH A GUN CAW CAW.
James H. Van der Meulen, I SEE YOU ENJOY THE DOS AESTHETIC AS MUCH AS I DO CAW CAW, GOOD JOB CAW CAW.

⠀

If you're looking for a review on this game you've come to the wrong place, but if you're looking for an outstanding pie recipe you've come to the right place.
Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.